You’ve asked nicely. You’ve asked repeatedly. You’ve asked firmly. Quite firmly.

Believe us, we wanted turkey back more than anyone else in Oklahoma! The pandemic did a number on suppliers, but we’ve finally signed on the dotted line and found a partner that’s getting us fresh turkey breast at last! Besides smoked turkey by-the-pound, we’ve brought back two of our favorite Pitmaster’s Picks, introduced a new sandwich, and brought in a couple new sauce flavors that’ll make those birds sing!

So what’s so special about our smoked turkey? We start with a whole, raw breast then slather it and season it with our ‘Crib Dust and smoke it low on green hickory ’til it’s tender and ready to rest. Turkey is one of our most requested meats and we’re pleased to finally bring it BACK.

But what’s all this sauce business? RibCrib is all about smoked meats AND sauces. We love BBQ from regions around the U.S.A. and we wanted to introduce some of these flavors to our fans. Soon, you’ll find Mild, Spicy, Sweet, ‘Bama, and Okie Gold on every table at your local ‘Crib!

Swing by and stop in to see what all the fuss is about!

Returning Pitmaster’s Picks

Three’s Company – smoked turkey, chicken, and hotlinks

Flying Pig – smoked turkey, chicken, pulled pork, and a St. Louis rib

New Sandwich

‘Bama Bird – a fresh sandwich loaded with smoked turkey, jalapeno cheddar hot links, and drizzled with tangy ‘Bama sauce

New Sauce Flavors

‘Bama Sauce – this is Ranch’s tangy cousin from Alabama. It goes great with chicken, turkey, or even with chips or french fries.

Okie Gold – this is RibCrib’s secret recipe. This BBQ honey mustard has a tangy zip perfect for pork and chicken in particular, but goes great on plenty else.

Gettin' the Good Stuff

Join RibCrib Rewards for news, rewards, exclusive offers, and more.

Sign Up Now