EVERY TUESDAY NIGHT
All-You-Can-Eat Ribs & Sides*
If you need catering within the next 24 hours, please call 800-275-9677.
All-you-can-eat ribs and sides starting at $15.99. If "all you can eat" is too much, try a half-rack for $12.99.
*Available 4pm to close … or til’ we sell out!
Chips and salsa
Small upcharge to add queso
Nachos with chicken, cowboy beans, shredded cheese and pico served with salsa and sour cream
This baby puts the Q in Quesadilla. Boneless smoked chicken breast or brisket, cheese, and pico de gallo melted in a cheddar tortilla. Served with salsa and sour cream.
Topped with cheese and bacon bits, served with ranch
Small upcharge to add brisket or pork
Served with barbecue ranch
Ten bone-in wings, fried and spun in your choice of Honey BBQ or Hot Buffalo
Pick Your Slow-Smoked rib style
A half-rack of ribs and two sides
A half-rack of ribs and two sides
All-You-Can-Eat Ribs and sides starting at $15.99 every Tuesday night from 4 p.m. to close.
Pick The Sauce For Your Ribs
Our signature dry rub
Sweet and sticky
Mustard - and vinegar - based
Served with two sides
Choose from the available meats: Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
Choose from the available meats: Ribs, Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
Choose from the available meats: Ribs, Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
Choose from the available meats: Ribs, Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
Choose from the available meats: Ribs, Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
* Available at select locations.
Fried 9-ounce sirloin served with mashed potatoes, chipotle gravy and fried okra
Served over fries with coleslaw and tartar sauce. Make it a combo for a bit more
Served on seasoned fries with coleslaw and cocktail sauce. Make it a combo for a bit more
Served with mashed potatoes, chipotle gravy and fried okra
Served with fries and a pickle | Add-ons - Bacon, Cheddar, Queso, Pepperjack
Smoked chicken, pulled pork, bacon, cheddar, pepper jack, lettuce, tomato, chipotle mayonnaise and honey mustard on Texas toast
Brisket, pulled pork and sausage topped with pickles, onions and secret sauce
Hot links and brisket on a bun
Pulled pork, lettuce, tomato, coleslaw and Carolina mustard sauce on a bun
Sliced chicken, bacon, onions, pepper jack and barbecue ranch, grilled on Texas toast
Your choice of meat, piled high on a bun
Chicken | Sausage | Turkey | Pulled Pork | Brisket | Hot Links | Bologna (At select locations)
Pile it higher for just a bit more
PitMaster says "No substitutions". Served with fries, corn on the cob, Texas toast and a pickle.
Pulled pork and sliced chicken breast
Sliced chicken breast and sliced hot links
One St. Louis rib and sliced chicken breast
Chopped brisket and sliced chicken breast
One St. Louis rib, sliced smoked sausage and pulled pork
Three St. Louis ribs
Sliced smoked chicken breast, chopped brisket, pulled pork and sliced hot links
SERVED WITH FRIES AND A PICKLE | ADD-ONS - BACON, CHEDDAR, QUESO, PEPPERJACK
Topped with cheddar, pickles, lettuce and tomato
Topped with a hot link, an onion ring, pepper jack, cheddar and barbecue sauce
Topped with bacon, onion, cheddar, lettuce, tomato and barbecue sauce
Smoked chicken over fresh greens, topped with corn, black beans, tomato, cheese, quesadilla roll-ups, and tortilla strips
Your choice of boneless smoked chicken breast, pulled pork or brisket over fresh greens with tomato, cheese and flash-fried tortilla strips
BAKED POTATOES WITH BUTTER, SOUR CREAM AND SHREDDED CHEESE | ADD SECOND MEAT FOR A BIT MORE.
Topped with sour cream and your choice of brisket, chicken or pulled pork
Topped with smoked chicken, corn, black beans and ranch
KIDS MEALS COME WITH CHOICE OF ONE SIDE, A DRINK AND DESSERT.
Grilled sandwich with American cheese
Macaroni with cheese sauce
Foot-long corn dog
Chicken and cheese quesadilla
Choice of barbecue meat
Two dry-rub ribs
Choice of meat
Fried chicken tenders
Beef patty with cheese
All-you-can-eat ribs and sides starting at $15.99. If "all you can eat" is too much, try a half-rack for $12.99.
*Available 4pm to close … or til’ we sell out!
Chips and salsa
Small upcharge to add queso
Nachos with chicken, cowboy beans, shredded cheese and pico served with salsa and sour cream
This baby puts the Q in Quesadilla. Boneless smoked chicken breast or brisket, cheese, and pico de gallo melted in a cheddar tortilla. Served with salsa and sour cream.
Topped with cheese and bacon bits, served with ranch
Small upcharge to add brisket or pork
Served with barbecue ranch
Ten bone-in wings, fried and spun in your choice of Honey BBQ or Hot Buffalo
Pick Your Slow-Smoked rib style
A half-rack of ribs and two sides
A half-rack of ribs and two sides
All-You-Can-Eat Ribs and sides starting at $15.99 every Tuesday night from 4 p.m. to close.
Pick The Sauce For Your Ribs
Our signature dry rub
Sweet and sticky
Mustard - and vinegar - based
Served with two sides
Choose from the available meats: Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
Choose from the available meats: Ribs, Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
Choose from the available meats: Ribs, Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
Choose from the available meats: Ribs, Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
Choose from the available meats: Ribs, Brisket, Sausage, Pulled Pork, Chicken Breast, Turkey, Hot! Hot Links, Bologna*
* Available at select locations.
Fried 9-ounce sirloin served with mashed potatoes, chipotle gravy and fried okra
Served over fries with coleslaw and tartar sauce. Make it a combo for a bit more
Served on seasoned fries with coleslaw and cocktail sauce. Make it a combo for a bit more
Served with mashed potatoes, chipotle gravy and fried okra
Served with fries and a pickle | Add-ons - Bacon, Cheddar, Queso, Pepperjack
Smoked chicken, pulled pork, bacon, cheddar, pepper jack, lettuce, tomato, chipotle mayonnaise and honey mustard on Texas toast
Brisket, pulled pork and sausage topped with pickles, onions and secret sauce
Hot links and brisket on a bun
Pulled pork, lettuce, tomato, coleslaw and Carolina mustard sauce on a bun
Sliced chicken, bacon, onions, pepper jack and barbecue ranch, grilled on Texas toast
Your choice of meat, piled high on a bun
Chicken | Sausage | Turkey | Pulled Pork | Brisket | Hot Links | Bologna (At select locations)
Pile it higher for just a bit more
PitMaster says "No substitutions". Served with fries, corn on the cob, Texas toast and a pickle.
Pulled pork and sliced chicken breast
Sliced chicken breast and sliced hot links
One St. Louis rib and sliced chicken breast
Chopped brisket and sliced chicken breast
One St. Louis rib, sliced smoked sausage and pulled pork
Three St. Louis ribs
Sliced smoked chicken breast, chopped brisket, pulled pork and sliced hot links
SERVED WITH FRIES AND A PICKLE | ADD-ONS - BACON, CHEDDAR, QUESO, PEPPERJACK
Topped with cheddar, pickles, lettuce and tomato
Topped with a hot link, an onion ring, pepper jack, cheddar and barbecue sauce
Topped with bacon, onion, cheddar, lettuce, tomato and barbecue sauce
Smoked chicken over fresh greens, topped with corn, black beans, tomato, cheese, quesadilla roll-ups, and tortilla strips
Your choice of boneless smoked chicken breast, pulled pork or brisket over fresh greens with tomato, cheese and flash-fried tortilla strips
BAKED POTATOES WITH BUTTER, SOUR CREAM AND SHREDDED CHEESE | ADD SECOND MEAT FOR A BIT MORE.
Topped with sour cream and your choice of brisket, chicken or pulled pork
Topped with smoked chicken, corn, black beans and ranch
KIDS MEALS COME WITH CHOICE OF ONE SIDE, A DRINK AND DESSERT.
Grilled sandwich with American cheese
Macaroni with cheese sauce
Foot-long corn dog
Chicken and cheese quesadilla
Choice of barbecue meat
Two dry-rub ribs
Choice of meat
Fried chicken tenders
Beef patty with cheese
If you need catering within the next 24 hours, please call 800-275-9677.